To a certain extent, whether the kitchen countertops are clean and tidy affects a person's cooking mood and quality of life. Especially when the kitchen area is small and there are many things, the state of the countertop is almost close to the load. In addition to the basic kitchen appliances, it is also full of condiments, bowls, knives, dishes... It has become a "battlefield" ”, which makes people unwilling to cook.
01 The Law of Nothing on the worktop
Nothing on the countertop is not the concept of having nothing on the kitchen countertop, but leaving enough operating space under the conditions of meeting the basic facilities, allowing people to cook with room, mood and efficiency.
02 Classification
The bowls and knives are placed in the pull-out basket on the top level of the floor cabinet, the kitchen appliances are placed on the bottom shelf of the hanging cabinet, and the commonly used condiments can be placed on one side of the countertop. Of course, it depends on the kitchen layout and Cooking habits are divided into categories.
03 Make good use of tools
You can add some tools to expand the storage to strengthen the state of the countertop, such as hooks, storage racks, storage boxes, perforated boards and other storage tools.
04 Kitchen and Electric Integration
Customizing appliances such as dishwashers, microwave ovens, and ovens together with cabinets to achieve the effect of integrating kitchen appliances can also help reduce a lot of burden on the countertop and save a lot of storage space for the kitchen.
After mastering the basic rules of no objects on the countertop, you should start to find a suitable storage space according to the overall layout, or expand the storage space, and use the following three areas to achieve the effect of no objects on the countertop.
05 Utilize the cabinets
Cabinets are the first choice for storing the sundries on the countertop, and the internal layout and classification are particularly important.
06 Use the wall
Before hanging the items above the countertop wall, you must first classify the commonly used items according to the cooking habits of the cook. Items such as seasonings, knives, cutting boards and spoons should be hung according to the principle of proximity.
07 Take advantage of the gap
Gap storage is more friendly for small kitchens. It can make full use of kitchen corners and gaps to expand kitchen storage space and enhance the effect of nothing on the countertop.
Post time: Mar-11-2022
